Restaurant Assistant Manager - No Late Nights and Holidays Off

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Restaurant Assistant Manager - No Late Nights and Holidays Off

Camp Hill, PA
Posted 5 days ago

About the job

Join a fast-casual restaurant chain that values quality of life, community, and service. Leadership role with work-life balance and growth opportunities. Benefits include competitive pay, health insurance, 401(k), paid time off.

Requirements

  • Minimum 3 years restaurant management
  • Manage $2M+ sales annually
  • Loyalty with limited job changes
  • Hands-on in scratch kitchens
  • Strong guest service focus

Qualifications

  • Salaried management experience
  • High energy, team-oriented
  • Passion for hospitality
  • Experience in high-volume dining
  • Leadership skills

Full job description

Join one of the nation’s fastest-growing fast-casual restaurant brands that values quality of life, community building and engagement, and exceptional service. We're seeking passionate Restaurant Assistant Managers who want a leadership role without sacrificing work-life balance. If this sounds like you, please apply today!


Restaurant Manager Benefits and Compensation:

• Competitive base salary with attainable bonus structure

• 2 Days off every week with EVERY MAJOR HOLIDAY OFF

• Comprehensive health, dental, and vision insurance

• 401(k) with company match

• Paid vacation and personal time off

• Strong opportunity for career growth and internal advancement


Restaurant Manager Qualifications:

• Minimum 3 years in a salaried restaurant management role

• Experience managing annual sales volume of $2 million or more

• No more than 2 jobs in the last 5 years - we value your loyalty and dedication

• Hands-on leader comfortable in a scratch kitchen environment

• Commitment to delivering outstanding guest service and team leadership


Restaurant Manager Preferred Background & Skills:

• High energy and a true passion for hospitality and team development

• Experience in fast-casual or high-volume casual dining concepts

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