Restaurant Manager
@ Goodwin RecruitingRestaurant Manager
About the job
We are a family-oriented restaurant looking for a positive, experienced manager to oversee daily operations, drive sales, and develop staff. Prior Mexican restaurant management experience preferred.
Requirements
- 3+ years full-service restaurant experience
- 1-2 years supervising staff
- Food quality and service standards
- Reading profit/loss statements
Qualifications
- Maricopa County Food Handlers Card
- Knowledge of health regulations
- Leadership experience
- Prior Mexican restaurant management
Full job description
It's all about the people! We are seeking a high-energy, Full-Service Restaurant Manager with a positive attitude, who is ready to be part of our family!
Restaurant Manager Qualifications:
- Minimum of 3 years of full-service restaurant experience, with 1–2 years supervising and training staff.
- Prior leadership experience (Restaurant Manager, Assistant Manager, or Supervisor) preferred.
- Experience maintaining food quality, service standards, and reading profit/loss statements.
- Maricopa County Food Handlers Card and knowledge of health and legal regulations
- Prefer prior full service Mexican restaurnt management experience
Restaurant Manager Responsibilities:
- Oversee daily FOH, BOH, and/or bar operations
- Drive sales and manage costs
- Develop and train staff
- Possess and maintain high standards in guest service and food quality
Restaurant Manager Benefits:
- Competitive salary with Bonus potential
- Opportunity for growth
- Healthcare, vacation, sick pay,
- family discounts, and more!
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