Head Chef

@ LSG Sky Chefs
LSG Sky Chefslsgskychefs.com

Head Chef

Costa Mesa, CA
Posted 1 week ago

About the job

SkyChefs, established in 1942, delivers airline meals, focusing on culinary excellence, innovation, and operational reliability across 43 US sites. Join a team committed to quality, growth, and making an impact in aviation catering and logistics.

Requirements

  • Five years of experience in commercial cooking
  • Culinary school graduation or apprenticeship
  • Knowledge of food safety regulations
  • Good communication skills
  • Organizational skills

Qualifications

  • Accredited culinary school diploma
  • Additional professional certifications
  • Knowledge of HACCP standards
  • Service-oriented attitude
  • Proficiency in Microsoft Office

Full job description

Job Title: Head Chef
Job Location: Santa Ana-USA-92626
Work Location Type: On-Site
Salary Range: $86,417.73 - 108,021.41

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

The Opportunity

The Head Chef plays a vital leadership role at SkyChefs, helping drive a culture built on teamwork, excellence, and a commitment to delivering exceptional service to our airline customers. Working closely with the Executive Chef, the Head Chef helps lead daily kitchen operations, supports and develops culinary teams, and ensures the highest standards of food quality, safety, and consistency. When the Executive Chef is away, the Head Chef seamlessly steps in to lead the operation, ensuring business continuity and a positive team environment. This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and support while fostering a collaborative workplace where employees can grow and succeed. For someone passionate about food, people, and operational excellence, the Head Chef role offers a rewarding opportunity to make a meaningful impact every day.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You'll Make a Difference

In this role, you will:

  • Lead and support hot and cold food production teams in a fast-paced, high-volume environment.
  • Ensure recipes, food quality standards, and presentation expectations are consistently met.
  • Monitor production levels, inventory, and food supplies to keep operations running smoothly and efficiently.
  • Partner with culinary leaders to develop new menu items and bring fresh ideas and food trends into the operation.
  • Help resolve customer concerns by identifying solutions and driving continuous improvement.
  • Coach, train, and develop kitchen team members to build skills, confidence, and career growth.
  • Support menu tastings, presentations, and special events for internal and customer audiences.
  • Maintain organized food storage areas and ensure proper product rotation to minimize waste.
  • Champion food safety, sanitation, and workplace safety standards at all times.
  • Verify the quality of ingredients and products received from suppliers.
  • Foster a positive, inclusive, and high-performing team culture that reflects Sky Chefs' values.
  • Help manage labor, food, and operational costs while supporting efficiency and productivity goals.
  • Encourage innovation and continuous improvement by identifying new ideas, best practices, and opportunities to enhance the guest experience.
  • Collaborate with cross-functional teams to support quality initiatives, employee engagement, and operational excellence.

What You Bring to the Table

  • Five years of experience in commercial cooking.
  • Apprenticeship or Graduation from an accredited culinary school
  • Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
  • Certification with the American Culinary Federation a plus
  • Knowledge of food and hygiene regulations (example: HACCP)
  • Good communication and organizational skills
  • Service orientation
  • Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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