AlmaVia of San Rafael - Cook (On Call)
@ LE0024 Transforming Age Associates, LLCAlmaVia of San Rafael - Cook (On Call)
About the job
AlmaVia of San Rafael is an assisted living and memory care community in Marin, providing person-centered care that enhances residents' quality of life. The role involves preparing food, maintaining safety, and supporting our mission of compassionate, respectful service.
Requirements
- Prior cooking experience
- Ability to prepare high quality food
- Flexibility with schedule
- Excellent communication skills
- Ability to work with modified diets
Qualifications
- At least 18 years old
- Food safety certification
- CPR and first aid training
- Background check completion
Full job description
Location:
1
AlmaVia of San Rafael1
515 Northgate Drive11
San Rafael CA 949031
This is an on-call role paying $24.98 to $26.97 per hour DOE
Do you thrive in an environment where meaningful work happens every day? Do you want to make a difference in the lives of older adults?
AlmaVia of San Rafael is an enriching assisted living and memory care community in the heart of Marin, part of the Elder Care Alliance family. We provide exceptional, person-centered care that enhances the quality of life for our residents.
Our Culture of Excellence is built on a foundation of respect, integrity, and a commitment to the well-being of both our residents and our team members. We foster a collaborative and supportive environment where innovation and compassion drive everything we do.
Our Cooks/Chefs:
- Prepare assigned stations for shift.
- Under direction of lead cook/ous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents.
- Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations.
- Perform other duties as assigned
What you need to succeed!
- At least 18 years of age.
- Prior experience as a cook/sous chef/grill cook (1-2 years preferred).
- Ability to prepare high quality food for our residents.
- Flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays, and other days/shifts as needed.
- Ability to maintain professional relationships with food and equipment venders as needed.
- Excellent interpersonal and communication skills and the ability to work with staff and residents.
- Ability to prepare therapeutic/modified diets.
- CPR and first aid training may be required per state/local guidelines.
- Successful completion of recognized food safety course, as required by state/local guidelines.
- Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required in certain locations state/local requirements.
Physical Requirements
- The ability to push/pull/carry up to 30lbs