Executive Chef

A soon-to-open steakhouse in Naples, FL is seeking a skilled Executive Chef to lead the opening and ongoing culinary direction of this ambitious new restaurant. Backed by a respected hospitality group, this is an opportunity to shape a luxury dining concept featuring premium dry-aged steaks and seafood.

Executive Chef Benefits & Compensation

• Competitive base salary, commensurate with experience
• Comprehensive health insurance
• Relocation assistance on a case by case basis
• Annual Bonus Program

Executive Chef Requirements & Qualifications

• Full time relocation to Naples, Florida
• Minimum 5 years as executive chef in upscale or fine dining
• Experience leading successful new restaurant openings
• Proven background in high-volume steakhouse or chophouse concepts
• Specialization in charcoal grilling; deep knowledge of dry-aged meats and seafood
• Demonstrated ability to manage annual restaurant sales of $6M+
• Leadership experience with culinary teams of 50+ staff
• Valid ServSafe Certification or equivalent
• Strong financial skills managing food, labor, and operational costs

Executive Chef Day-to-Day Responsibilities

• Oversee all kitchen operations and culinary execution for a 200+ seat restaurant
• Set and maintain the highest standards for food quality, safety, and presentation
• Develop chef-driven seasonal menus and specials leveraging Mediterranean flavors
• Recruit, train, and inspire a back-of-house team
• Manage food and labor budgets while delivering an exceptional guest experience
• Conduct line checks, monitor food safety, and ensure kitchen compliance
• Partner with front-of-house leadership to create a seamless, vibrant restaurant environment