Executive Chef - Relo to Traverse City

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Executive Chef - Relo to Traverse City

Grand Rapids, MI
Posted 4 days ago

About the job

A growth-oriented restaurant company seeking an Executive Chef/Kitchen Manager to oversee daily kitchen operations, lead staff, control costs, and collaborate with leadership in a casual dining environment.

Requirements

  • Thrive in high-volume environment
  • 2+ years Kitchen Management
  • Manage costs, inventory, and scheduling
  • Team leadership skills
  • Ability to make work fun

Qualifications

  • High-volume kitchen experience
  • Management skills
  • Leadership traits
  • Strong organizational skills

Full job description

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers.

Executive Chef/Kitchen Manager Benefits / Responsibilities:

  • Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant.
  • Lead and develop a team with a hands-on approach.
  • Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.
  • Collaborate with the FOH team and company leadership.
  • Competitive starting salary
  • Quarterly Bonus
  • Health insurance package
  • Paid vacation, PTO
  • Great advancement opportunities with a stable and thriving company.

Executive Chef /Kitchen Manager Requirements:

  • The ability to thrive in a high-volume ($3-5 million) kitchen environment.
  • Minimum of 2+ years of Kitchen Management experience
  • Ability to manage all BOH cost areas / inventory / ordering/ scheduling / labor cost.
  • The ability to have fun at work and make work fun!!
  • Great advancement opportunities with a stable and thriving company.
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