General Manager

We are seeking an experienced General Manager to lead the opening and operation of a high-volume, fine-dining steakhouse in South Florida.

This is an opportunity for a proven restaurant operator who has personally opened a restaurant from the ground up and knows how to build a team, establish systems, and create an exceptional guest experience.

Responsibilities

• Lead all aspects of the pre-opening and launch
• Recruit, hire, train, and develop the FOH team
• Establish operating procedures, service standards, and systems
• Oversee daily FOH operations and guest experience
• Partner closely with the Executive Chef
• Manage labor, payroll, inventory, purchasing, vendors, and P&L
• Oversee a sophisticated wine, spirits, cocktail, and beverage program
• Support private events and maintain exceptional hospitality standards

Ideal Candidate

• Proven track record of successful new restaurant openings
• Significant fine-dining and steakhouse experience
• High-volume experience with $3M–$5M+ annual revenue
• Luxury hotel, resort, private club, or high-end hospitality experience
• Strong financial, operational, and leadership skills
• Extensive beverage program knowledge
• Collaborative leadership style with strong FOH/BOH partnership
• Kosher experience is highly preferred but not required
• South Florida experience preferred; relocation considered for an exceptional candidate

Compensation & Benefits

• Competitive salary based on experience
• Performance-based bonus
• Medical benefits
• Paid Time Off