Executive Chef

Executive Chef

Chicago, IL

A highly regarded, established upscale restaurant in the Chicago area is seeking a passionate and experienced Executive Chef to lead its culinary program.

This is a hands-on leadership role with real creative influence, strong ownership support, and the ability to make a meaningful impact on a well-known concept.

Compensation

• $90,000 base salary + bonus, depending on experience and fit

Key Responsibilities

• Lead and execute the restaurant’s culinary vision
• Oversee all BOH operations including quality, consistency, sanitation, and food safety
• Develop seasonal menus and specials with creativity and intention
• Manage food cost, labor, inventory, and waste to meet financial goals
• Hire, train, mentor, and retain a strong kitchen team
• Maintain systems, standards, and accountability throughout the BOH
• Collaborate with ownership and leadership on the continued growth of the concept

What We’re Looking For

• Executive Chef
• Strong leadership skills with a professional, team-first approach
• Solid understanding of kitchen P&L, food costing, and labor management
• Ability to balance creativity with structure and consistency