Substitute EDR Attendant

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Productive. Satisfied. Proud to be part of a culinary dream team. That’s how working high-volume days/nights at SH feels. We fill our kitchen with locally-sourced produce, and we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat. We’re currently looking for a standout Team Member Dining Room Attendant who can set up and break down a culinary station in a flash, prep ingredients and more—all without missing a beat. (Inside tip: in this role, being a perfectionist is never a “weakness.”) About you... Passionate about food and previous similar work experience. Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$32.9782-$43.9709

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.