Cook
@ MMC001 Marshall Medical CenterCook
About the job
Healthcare facility seeking a cook to prepare and serve quality hot meals, maintain safety standards, and handle kitchen duties in a hospital setting.
Requirements
- 2+ years institutional kitchen experience
- Knowledge of food safety procedures
- Ability to lift 50 pounds
- Multi-tasking in active environment
- Read and write in English
Qualifications
- Hospital kitchen experience preferred
- Food safety knowledge
- Strong communication skills
- Ability to cook large quantities
Full job description
Department:
Food ServicesShift:
Employee Type:
Regular - Per DiemPer Diem Type (if applicable):
Non-RN Per Diem 2Minimum Pay Range:
$22.69 - $27.23
Job Description:
POSITION SUMMARY
The Cook prepares and serves all hot food and entrees in a timely manner, according to the recipes appropriate for the menu, so that they meet the quality and quantity standards of the hospital and all governing health agencies. Participates in kitchen clean-up and dishwashing responsibilities as needed and adheres to proper sanitation and safety practices at all times.
POSITION QUALIFICATIONS
Knowledge:
Minimum of two years cooking experience in an institution kitchen, preferably in a hospital, required.
Must have knowledge of food safety procedures & practices.
Skills:
Ability to use all institutional food service equipment.
Ability to lift 50 pounds.
Excellent interpersonal, communication, time management and organizational skills.
Must be able to multi-task in an active and dynamic environment with frequent interruptions.
Must be able to cook food in large quantities.
Must be able to read and write in English.