Line Cook

@ Hilton San Antonio
Hilton San Antoniohiltonsanantonio.com

Line Cook

Hilton, NY
Posted today

About the job

Our hotel in the Hill Country offers a resort-style experience with amenities like pools, dining, and outdoor activities. We focus on creating exceptional guest experiences and seek a reliable Line Cook to join our kitchen team, emphasizing high-quality food and teamwork.

Requirements

  • Previous line-cook experience
  • Strong grill experience
  • Experience breaking down proteins
  • Work quickly during high-volume service
  • Flexible to work multiple stations

Qualifications

  • Reliable attendance
  • Strong teamwork
  • Open PM/evening availability
  • Ability to stand long hours
  • Fast-paced environment adaptiveness

Full job description

226 rooms | 12,643 sq. ft. meeting/event space


Amenities: complimentary shuttle to and from SeaWorld, multiple on-site dining options, pet friendly rooms, fitness center, outdoor games and activities.


Our Hill Country hotel is just five minutes from SeaWorld San Antonio and under 20 minutes from the River Walk and Lackland Air Force Base. Featuring three heated outdoor pools, a whirlpool, cornhole, and giant table games, along with flexible on-site dining options, the property offers a resort-style experience. It provides an engaging environment for hospitality professionals focused on creating exceptional guest experiences and leisure operations.



Experienced Line Cook responsible for executing high-quality food during busy service. Must have strong grill experience, be comfortable breaking down proteins, work quickly under pressure, and be flexible enough to move between stations as needed. PM availability and open availability are strongly preferred.

We are looking for a dependable and experienced Line Cook to join our kitchen team.

The ideal candidate has strong grill experience and is comfortable working a busy service while maintaining quality, consistency, and proper food safety standards



Responsibilities:

  • Work the grill station during busy service and maintain consistent ticket times.

  • Properly cook steaks, burgers, chicken, fish, and other proteins to specification.

  • Break down and portion proteins as needed.

  • Prep and stock stations before service.

  • Follow recipes, plating standards, and portion controls.

  • Work efficiently and communicate well with the kitchen team during service.

  • Move between stations and assist wherever needed.

  • Maintain a clean, organized, and sanitary work area.

  • Follow food safety and sanitation procedures.

  • Help with opening, closing, cleaning, and daily kitchen duties.


Qualifications:

  • Previous line-cook experience required.

  • Strong grill experience preferred/required.

  • Experience breaking down and portioning proteins.

  • Ability to work quickly and stay organized during high-volume service.

  • Must be flexible and willing to work different stations.

  • Reliable attendance and strong teamwork.

  • Open availability preferred, with a strong preference for PM/evening availability.

  • Ability to stand for extended periods and work in a fast-paced kitchen environment.



HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.    

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