Quality Assurance Technician, Senior (2nd shift)

General Purpose

Performs standard micrometer adjustments, product testing procedures, and microbiological testing.

Duties and Responsibilities

• Analyze syrup, water, and beverage attributes throughout the production process
• Audit water quality, container rinsers, air blowers, Filters, and coders to ensure proper operation
• Ensure complete and accurate records of process
• Identify, isolate, and analyze any product that does not conform to CCSWB standards
• Maintain lab instruments and equipment following established lab techniques
• Adhere to establish company operating policy and procedure
• Calibrate instruments as required
• Train lab technicians
• Assist in troubleshooting water treatment, lab instrument/equipment failures, and product issues.

Qualifications

• High School diploma or equivalent.
• Bachelor’s degree in physical science and/or food industry experience preferred
• At least 1-year beverage production facility experience
• Ability to work flexible hours including weekends and overtime
• Ability to attend to fine details - Ability to perform multiple tasks concurrently
• Knowledge of and ability to use PC systems and software applications
• Ability to follow instructions presented through various formats
• Ability to work effectively in a team environment
• Ability to work in environments requiring personal protective equipment