Catering Supervisor

Job Description

The Catering Supervisor leads catering operations and campus engagement initiatives for East Stroudsburg University. This role coordinates catering events from planning through execution, of events, partners with culinary leadership on menu delivery, and develops programs that enhance student engagement and community connections through dining services.

Job Responsibilities

• Coordinate and oversee all campus catering events, including order management, staffing, setup, service, and breakdown.
• Partner with the Executive Chef and culinary team to ensure successful event execution and customer satisfaction.
• Lead, train, and supervise catering team members to deliver exceptional hospitality and service.
• Ensure proper event setup, presentation standards, and adherence to food safety and sanitation requirements.
• Plan and execute dining hall promotions, themed events, and student engagement activities.
• Collaborate with student organizations, campus departments, admissions, athletics, and residence life to support campus programming.
• Develop and maintain partnerships with local businesses, community organizations, and other campus stakeholders.
• Support marketing initiatives that promote dining programs, events, and special offerings.
• Track event performance, customer feedback, and participation to identify opportunities for improvement.
• Maintain inventories, event supplies, and operational records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• High school diploma or GED required; associate's or bachelor's degree preferred.
• Two (2) years of experience in catering, hospitality, food service, event management, or a related field.
• Previous leadership or supervisory experience.
• Strong customer service, communication, and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Ability to work flexible hours, including evenings and weekends.
• Ability to lift up to 50 pounds and participate in event setup and breakdown.

Preferred Qualifications

• Experience in higher education dining or campus event programs.
• ServSafe certification or ability to obtain certification.
• Experience with marketing, promotions, and community engagement.
• Demonstrated ability to build relationships with students, faculty, staff, and community partners.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.