Chef de Partie

@ Marriott
Marriottmarriott.com

Chef de Partie

Phoenix, AZ
Posted today

About the job

Marriott International, Inc. is a global leader in hospitality, offering high-quality dining experiences. The Chef de Partie role focuses on managing kitchen sections, maintaining standards, training staff, and supporting menu development to deliver exceptional guest dining in a vibrant, inclusive culture.

Requirements

  • Kitchen management experience
  • Food safety knowledge
  • Ability to train staff
  • Strong communication skills

Qualifications

  • Culinary diploma preferred
  • Passion for hospitality
  • Attention to detail
  • Team player

Full job description

Marriott International, Inc. seeks a skilled Chef de Partie for our Food & Beverage Operations in the Hospitality & Travel industry. You will manage a designated kitchen section, execute high-quality dishes to brand standards, and support menu development. Responsibilities include mise en place, food safety and hygiene compliance, accurate portioning, and consistent presentation. You will train and guide Commis Chefs, coordinate with Sous and Head Chefs during service, control waste and inventory, and uphold Marriott’s people-first, inclusive culture while delivering exceptional guest dining experiences.
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