Experienced Grill Cook

Join the Eurest culinary team as an experienced grill cook, working in a professional food service environment focused on quality, consistency, and customer satisfaction. You will play a key role in preparing fresh, made-to-order grill items while maintaining a clean and efficient workstation.

Responsibilities:

• Prepare and cook grill items such as burgers, chicken, sandwiches, and breakfast foods to order
• Monitor food quality and ensure all items meet Eurest standards for taste and presentation
• Maintain proper food temperatures and follow all food safety and sanitation guidelines
• Set up and stock grill station with necessary ingredients and supplies before service
• Communicate effectively with team members to ensure timely and accurate order completion
• Clean and sanitize grill surfaces, utensils, and work areas throughout and after shifts
• Assist with inventory management and notify supervisors of low stock or shortages
• Follow standardized recipes and portion controls to minimize waste and ensure consistency

Skills:

• Strong experience operating commercial grills and cooking equipment
• Ability to work efficiently in a fast-paced, high-volume kitchen environment
• Solid understanding of food safety practices and proper food handling procedures
• Excellent time management and multitasking abilities
• Strong attention to detail and commitment to food quality
• Ability to work both independently and as part of a team
• Physical ability to stand for extended periods and handle hot equipment safely

Requirements:

• Maintain a clean, professional appearance and follow Eurest uniform guidelines
• Practice good personal hygiene and adhere to all food safety regulations
• Wear non-slip, closed-toe shoes suitable for kitchen environments
• Follow all client-specific policies and workplace procedures
• Arrive on time and ready to work for each scheduled shift
• Comply with all health and safety standards, including proper use of protective equipment

***General Requirements***

This position includes the opportunity to enroll in Medical, Dental, Vision, Term Life, and Short-Term Disability benefits, as well as a Retirement Plan. All Illinois crewmembers are also entitled to accrue and use paid time off. Additional benefits information can be found here: https://help.bluecrewjobs.com/en/articles/3828467-bluecrew-crew-members-may-now-enroll-in-employbridge-benefits.

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time