Opening Sous Chef | Up to $75K + Bonus | Philadelphia
@ Goodwin RecruitingOpening Sous Chef | Up to $75K + Bonus | Philadelphia
About the job
Join an expanding hospitality group in Philadelphia as a Sous Chef. Be part of a new restaurant's opening team, leading kitchen operations, building culture, and ensuring food excellence from day one.
Requirements
- 2+ years Sous Chef experience
- Leadership skills
- Organization and communication
- Kitchen leadership approach
- Fast-paced environment ability
Qualifications
- Restaurant opening experience preferred
- Culinary degree optional
Full job description
SOUS CHEF | NEW CHEF-DRIVEN RESTAURANT OPENING | PHILADELPHIA, PA
$70K–$75K + Bonus | Opening Team | Career Growth
Are you an experienced Sous Chef looking for the opportunity to be part of a new chef-driven restaurant opening in Philadelphia?
We're seeking a hands-on culinary leader who enjoys building teams, developing kitchen systems, and delivering consistently excellent food in a fast-paced environment. This is an opportunity to join an experienced culinary leadership team and help establish the kitchen culture and standards from day one.
WHY YOU'LL WANT THIS JOB
- $70K–$75K base salary
- Performance bonus opportunity
- Health, dental, and vision benefits
- Paid Time Off
- 401(k)
- Career growth with an expanding hospitality group
- Be part of the opening team
- Opportunity to help build kitchen systems, culture, and standards
WHAT YOU'LL DO
- Partner with the Executive Chef to lead daily kitchen operations
- Recruit, train, coach, and develop BOH team members
- Lead by example during service and maintain strong execution standards
- Ensure consistent food quality, presentation, and timing
- Manage ordering, inventory, food cost, and labor goals
- Help establish kitchen systems, training, and operational procedures
- Maintain high standards for food safety, sanitation, and cleanliness
- Build a positive, accountable, team-oriented kitchen culture
WHAT WE'RE LOOKING FOR
- 2+ years of Sous Chef experience in a high-volume, upscale casual, or polished casual restaurant
- Strong leadership skills and a passion for developing people
- Excellent organization and communication skills
- Hands-on approach to kitchen leadership
- Ability to thrive in a fast-paced opening environment
- Restaurant opening experience preferred, but not required
- Culinary degree is a plus, but not required
THE BOTTOM LINE
This is an opportunity to help shape a new restaurant from the ground up, work alongside experienced culinary leadership, and grow with an expanding hospitality group.
If you're an ambitious culinary leader ready for your next challenge, we'd love to speak with you.
Apply today for a confidential conversation.
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