Restaurant General Manager

As part of a growing, innovative, and highly respected hospitality group, we are searching for a dynamic and visionary General Manager to take the lead in our upscale, high-volume dining operation. This is a rare opportunity for a hospitality professional who thrives in polished dining, inspires teams at every level, and consistently delivers excellence in both guest experience and operational performance.

The right leader will bring a balance of business acumen, people development, and a deep passion for hospitality and wine culture, ensuring the restaurant not only meets but exceeds expectations.

General Manager Benefits/Compensation:

• Competitive base salary + performance bonus
• Comprehensive healthcare benefits package
• 401(k) with company match
• Career growth opportunities in a nationally expanding hospitality group
• Values-driven culture celebrating creativity, authenticity & leadership

General Manager Requirements/Responsibilities:

• 3–5+ years management experience in high-volume, upscale dining
• Proven passion for hospitality, food & wine culture
• Lead FOH & BOH operations with excellence and professionalism
• Drive guest satisfaction, team performance & operational results
• Manage P&L, budgeting, labor forecasting & cost controls
• Partner with culinary and bar teams to deliver quality dining & beverage programs
• Recruit, train & develop top hospitality talent; build high-performing teams
• Inspire, mentor & hold managers accountable for their areas of responsibility
• Build strong community and guest relationships through presence and engagement
• Food Manager Certification required; degree in hospitality or culinary field preferred