Fine Dining Restaurant General Manager

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Fine Dining Restaurant General Manager

Newport, RI
Posted 4 days ago

About the job

Join a boutique luxury hotel and restaurant on Cape Cod as a General Manager. Lead restaurant operations, ensure high standards, and contribute to a luxurious guest experience in an excellent team environment.

Requirements

  • 2+ years restaurant management
  • Experience with fine dining
  • Knowledge of wine and spirits
  • Experience with restaurant openings
  • Creative, out-of-the-box thinker

Qualifications

  • Fine dining management experience
  • Luxury hotel background preferred
  • Familiar with Michelin standards
  • Strong leadership skills
  • Excellent communication

Full job description

We are looking for a restaurant manager for our Ultra-luxury, boutique hotel and restaurant on Cape Cod. This position will report directly to the General Manager of the Hotel and will be fully responsible for all restaurant operations. This is an excellent opportunity for a polished and professional restaurant leader to run an amazing program at an amazing property!


Fine Dining Restaurant General Manager Benefits:

  • Base salary between $85-95k
  • Bonus incentive plan
  • PTO plan
  • Comprehensive Medical plan
  • 401k with match
  • Excellent company culture with opportunities to grow your career!

Fine Dining Restaurant General Manager Qualifications:

  • 2+ years as a restaurant manager in a fine dining establishment
  • Boutique luxury hotel experience highly preferred
  • Experience with Relais and Chateaux, Forbes, or Michelin standards preferred
  • Excellent wine and spirit knowledge
  • Experience with new restaurant openings preferred
  • Creative, out-of-the-box thinker

Fine Dining Restaurant General Manager responsibilities:

  • Manage the restaurant team members with integrity and consistency
  • Coordinate with the Executive Chef and Hotel GM on restaurant operations
  • Ensure high standards of service and excellence
  • Manage inventory and bar program to ensure budget goals
  • Schedule staff as needed to meet guest expectations and labor goals
  • Other duties as assigned


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