Prep Cook - Temazcal (BOS Airport)
@ SSPPrep Cook - Temazcal (BOS Airport)
About the job
SSP America operates restaurants at Boston Logan Airport. The Prep Cook prepares dishes, maintains kitchen setup, stock, and supports quality. Offers an inclusive work environment with balanced hours and benefits, focusing on delivering exceptional dining experiences.
Requirements
- One year food service experience
- Verbal and written communication
- Basic math skills
- Ability to stand long periods
Qualifications
- High school diploma preferred
- Passion for food and hospitality
- Teamwork orientation
- Responsible and organized
Full job description
Job Description
- $21.50 / hour
- Full-Time Availability
- Comprehensive Benefits
- Hiring Immediately
SSP America operates multiple restaurants in the Boston Logan Airport. At SSP America, our Prep Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.
Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!
Why Work With Us:
- Enjoy a unique working environment without the rush of Uber Eats, Grub Hub or DoorDash services.
- Focus on providing exceptional in-house dining experiences.
- No early mornings or late-night shifts – work hours are designed to prioritize work-life balance.
- Collaborate with a close-knit team passionate about great food and hospitality.
Responsibilities as a Prep Cook with SSP America:
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Handles, stores, and rotates all products properly
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Skills and Other Requirements
- One year minimum experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Ability to stand and work in confined spaces for long period of time.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
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