Event Operations Manager

What You’ll Do

• Collaborate with the sales team and head chef to deliver exceptional events that exceed guest expectations.

• Plan event layouts, oversee venue setup, and ensure all event elements—tables, linens, centerpieces, and more—are perfectly arranged.

• Coordinate staffing needs, preparing work schedules for banquet servers and event staff.

• Oversee the smooth execution of meals and beverages, ensuring seamless service from seating to table clearing.

• Manage liquor and soft drink availability when required and maintain compliance with service regulations.

• Act as a leader and mentor, coaching and training team members to ensure operational excellence.

What You’ll Bring

• Strong leadership, motivational, and coaching skills to inspire your team.

• Exceptional organizational and problem-solving abilities with a focus on guest satisfaction.

• In-depth knowledge of hotel operations, including A/V, F&B outlets, culinary, engineering, and sales.

• Excellent communication skills, both verbal and written, with the ability to build trust and rapport with guests and team members.

• A proactive mindset with foresight to anticipate guest and event needs.

• A comprehensive understanding of event planning processes from start to finish.

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting on Day 1

• Paid Parental Leave

• DailyPay available

• Affordable Medical Insurance with free wellness care

• Unlimited Referral Bonuses

• Vacation and Paid Time Off (PTO) with rollover

• Tuition Reimbursement