Executive Banquet Chef

Executive Banquet Chef – Boston, MA

Join a leading luxury hospitality group at an acclaimed downtown property, known for exceptional guest experiences and five-star service. This is an exciting opportunity to lead a talented culinary team, elevate banquet operations, and contribute to a culture of excellence.

Executive Banquet Chef Benefits & Compensation

• $95,000–$105,000 annual salary
• Comprehensive health, dental, and vision coverage
• Retirement plans with company contributions
• Complimentary dry-cleaning services
• Meals provided while on duty
• Discounted parking for colleagues
• Access to global hotel stay benefits for you and your family
• Ongoing learning and development programs

Executive Banquet Chef Requirements & Qualifications

• Minimum 3 years of experience in a similar leadership role; luxury hospitality background strongly preferred
• Proven ability to lead, develop, and motivate a culinary team
• Effective management, organizational, and communication skills
• Proficiency in spoken and written English
• Ability to stand or walk for extended periods and lift up to 25 pounds
• Culinary degree preferred

Executive Banquet Chef Preferred Background & Skills

• Experience with Delphi or similar event management software is a plus

Executive Banquet Chef Day-to-Day Responsibilities

• Lead and inspire the banquet kitchen team to deliver exceptional culinary experiences
• Oversee and coordinate all banquet events with creativity and precision
• Design innovative menus and elevate the guest amenity program
• Partner with restaurant, sales, marketing, and catering teams to ensure flawless event delivery and guest satisfaction
• Manage food requisitions, inventory, and food costs in alignment with departmental budgets
• Ensure compliance with health and safety standards, as well as luxury service benchmarks
• Mentor and develop culinary colleagues, fostering a supportive and high-performing team environment

This role offers both immediate impact and long-term career growth for an ambitious and collaborative culinary leader.