Executive Sous Chef

Executive Sous Chef

$90,000–$100,000+ | Full Benefits

Responsibilities

• Partner with the Executive Chef to oversee daily kitchen operations
• Lead, coach, and develop Sous Chefs and BOH team members
• Maintain food quality, consistency, sanitation, and operational standards
• Manage ordering, inventory, pars, labor, and cost controls
• Drive accountability, communication, and team performance
• Assist with scheduling, training, and employee development
• Ensure smooth execution in a high-volume environment
• Act as the kitchen leader when the Executive Chef is unavailable

Requirements

• 3+ years of Executive Sous Chef, Chef de Cuisine, Executive Chef, or comparable leadership experience
• Experience leading large culinary teams in a high-volume operation
• Strong understanding of food cost, labor management, inventory, and ordering systems
• Proven ability to coach, mentor, and hold teams accountable
• Strong organizational, communication, and follow-through skills
• Proficiency with basic administrative tasks, spreadsheets, and written communication
• Professional, team-oriented leadership style

What We Offer

• Competitive salary: $85,000–$90,000+ based on experience
• Medical, dental, and vision insurance
• 401(k) with company match
• Generous PTO and paid sick time
• Consistent 5-day workweek with two consecutive days off
• Supportive leadership team and strong company culture
• Long-term growth opportunities within a stable organization