Clinical Dietitian - per diem

@ 100 UVM Medical Center
100 UVM Medical Center100uvmmedicalcenter.com

Clinical Dietitian - per diem

Burlington, VT
Posted 3 weeks ago

About the job

UVMMC is a medical center in Burlington, VT, seeking a Clinical Dietitian to deliver nutrition therapy, education, and contribute to quality improvement efforts.

Requirements

  • Experience with medical nutrition therapy
  • Knowledge of therapeutic diets
  • Inpatient nutrition experience
  • Ability to complete assessments
  • Documentation and monitoring skills

Qualifications

  • Bachelor's in Nutrition or Dietetics
  • Vermont dietitian certification
  • Eligible for registration
  • Completion within six months of hire

Full job description

Building Name: UVMMC - Medical Center - Main Campus

Location Address: 111 Colchester Avenue, Burlington Vermont

Regular

Department: Nutrition Services

Per Diem (position has no committed hours and is not benefit eligible)

Standard Hours: 0

Biweekly Scheduled Hours:

Shift: Day/Eve-8Hr

Primary Shift: -

Weekend Needs: As Scheduled

Salary Range: Min $33.35 Mid $41.69 Max $50.03

Recruiter: Kate Davies

JOB DESCRIPTION:

The Clinical Dietitian provides medical nutrition therapy (MNT) to inpatients and outpatients in designated areas/programs. The dietitian completes screenings, assessments, and ongoing monitoring of patients' nutritional care; documenting processes and outcomes according to department and hospital policies. The dietitian provides education/inservices to patients, students, and health care staff, and participate in department and hospital-wide activities pertaining to quality improvement, professional development and community education.

EDUCATION:

Bachelor's Degree in Nutrition or Dietetics; eligiblilty for registration with the Commission on Dietetic Registration and Vermont state certification as a dietitian. The organization requires completion of registration and certification within six months of employment.

EXPERIENCE:

Must have experience in providing MNT to acute inpatients whose needs include oral, enteral (via tube) and parenteral nutrition, and in recommending and treating inpatients and outpatients needing diverse oral therapeutic diets.

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