Patient Food Service Host
@ 1103 Team Member ServicesPatient Food Service Host
About the job
AdventHealth promotes holistic care, growth, and community. The role involves guiding patients through meal ordering, verifying trays, and ensuring positive dining experiences, with benefits from day one and opportunities for career development.
Requirements
- Ability to read, write, speak English
- Professional customer communication
- Prompt courteous interactions
- Use of common software/hardware
Qualifications
- High School diploma preferred
- Ability to multi-task
- Knowledge of therapeutic diets
- Bilingual English/Spanish
- ServeSafe Certification preferred
Full job description
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
All the benefits and perks you need for you and your family:
Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits
Schedule:
Full timeShift:
Day (United States of America)Address:
9100 W 74TH STCity:
SHAWNEE MISSIONState:
KansasPostal Code:
66204Job Description:
Guide patients through the meal ordering process using a computerized diet office system, ensuring selections align with prescribed diets and enhancing satisfaction through personalized suggestions. Verify patient identifiers during meal delivery, ensure tray accuracy, and confirm patients have everything they need before leaving the room to support a positive dining experience. Round on patients and nursing staff to identify and resolve foodservice concerns, taking ownership of complaints and implementing service recovery to improve patient experience scores. Assemble and deliver trays according to therapeutic diet guidelines and presentation standards, maintaining timely and accurate service across all patient areas. Perform physically active duties including walking long distances, standing for extended periods, and working up to 12-hour shifts while maintaining a clean, organized, and compliant work environment. Other duties as assigned.Knowledge, Skills, and Abilities:• Ability to read, write, speak, and comprehend English [Required]
• Ability to communicate with customers, in person and over the phone, professionally and efficiently [Required]
• Ability to handle customer interactions in a prompt, courteous, and helpful manner [Required]
• Ability to use common software applications and hardware (e.g., iPad, ToughBook) [Required]
• Knowledge of therapeutic diets [Preferred]
• Ability to effectively multi-task [Preferred]
• Bilingual English/Spanish [Preferred]
• Knowledge of Nutritional Services software [Preferred]
Education:
• High School Grad or Equiv [Preferred]
Field of Study:
• N/A
Work Experience:
• N/A
Additional Information:
• N/A
Licenses and Certifications:
• ServeSafe Certification (SERV) [Preferred]
Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/4ew2su3y
Pay Range:
$16.12 - $25.79This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
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