Cook - Food Services Branson - Day Shift
@ Skaggs Community Hospital AssociationCook - Food Services Branson - Day Shift
About the job
Cox Health is a leading healthcare system in Missouri and Arkansas, recognized for excellence. The Cook role involves preparing and cooking food, maintaining sanitation, and supporting hospital dining services.
Requirements
- Basic reading and writing
- Ability to follow directions
- Work quickly and stand long hours
- Organized and flexible
- Team player
Qualifications
- High School Diploma preferred
- ServSafe certification preferred
- Food safety knowledge
- Self-motivated
Full job description
Facility:
Cox Medical Center Branson: 525 Branson Landing Blvd., Branson, Missouri, United States of America, 65616




Department:
1437 Food Services BransonScheduled Weekly Hours:
40Hours:
5:00 AM - 1:30 PMWork Shift:
Day Shift (United States of America)CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:
Named one of Modern Healthcare’s Best Places to work five times.
Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group.
Acknowledged by Forbes as one of the Best Employers for New Grads.
Healthcare Innovation's Top Companies to Work for in Healthcare (2025).
Benefits
Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)
For a comprehensive list of benefits, please click here: Benefits | CoxHealth
Job Description:
Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education: ▪ Required: none ▪ Preferred: High School Diploma or Equivalent Experience: ▪ Preferred: 1 year of institutional food service experience Skills: ▪ Basic reading and writing skills and able to do simple math ▪ Able to follow directions and work together as a team player ▪ Able to move quickly ▪ Able to stand for long periods of time ▪ Organized and flexible to change ▪ Self- motivated ▪ Food safety and sanitation knowledge Licensure/Certification/Registration: ▪ ServSafe certification preferredSimilar jobs in Branson, MO
- B
Cook - Worman House
Big Cedar LLC · Ridgedale, MO
Posted 3 days ago - B
Cook - Devil's Pool
Big Cedar LLC · Ridgedale, MO
Posted 3 days ago - B
Cook - Uncle Bucks
Big Cedar LLC · Ridgedale, MO
Posted 3 weeks ago - S
Cook - Cox Medical Center Branson - Full Time - Day Shift
Skaggs Community Hospital Association · Branson, MO
Posted 3 days ago - B
Sous Chef - Uncle Bucks
Big Cedar LLC · Ridgedale, MO
Posted 1 month ago - B
Jr Sous Chef - Osage
Big Cedar LLC · Ridgedale, MO
Posted 1 month ago