Banquet Manager
@ Goodwin RecruitingBanquet Manager
About the job
Join a leading hospitality group in Odessa, TX, overseeing banquet operations for a high-standard hotel and conference center. Focus on guest experience, team management, and event execution. Benefits include health insurance, PTO, and growth opportunities. Be part of a collaborative team serving high-profile clients.
Requirements
- Minimum 4 years banquet management
- Food Handlers certification
- Lead and train teams
- Experience with scheduling payroll
- Focus on guest service
Qualifications
- Experience with large events
- Hospitality software familiarity
- Strong communication skills
- Team leadership traits
Full job description
Banquet Manager needed in Odessa, TX
Join a leading hospitality group dedicated to excellence in guest experience and events management. This is an exciting opportunity to oversee banquet operations for a bustling hotel and conference center known for its high standards and attentive service. Be part of a collaborative team serving high-profile clients, with the chance to make a direct impact on memorable events.
Banquet Manager Benefits & Compensation
- Competitive salary based on experience
- Comprehensive health, dental, and vision insurance
- Paid time off and company holidays
- Opportunities for professional growth and ongoing training
- Supportive, team-oriented environment
- Relocation assistance
Banquet Manager Requirements & Qualifications
- Minimum 4 years of banquet or event management experience
- Food Handlers
- Proven ability to lead, train, and manage a team of 3 or more full-time associates
- Demonstrated experience with scheduling, payroll, and staff evaluation
- Strong focus on guest service and operational efficiency
Banquet Manager Preferred Background & Skills
- Experience managing large-scale events or conferences
- Familiarity with hospitality software for scheduling and reporting
- Strong communication and interpersonal skills
- Ability to work collaboratively with sales and culinary departments
Banquet Manager Day-to-Day Responsibilities
- Oversee all banquet operations, including setup, service, and breakdown of events
- Recruit, hire, train, and evaluate banquet staff, maintaining high service standards
- Prepare schedules, payroll, wage progress reports, and manage tip distribution
- Coordinate with culinary and service teams to ensure smooth event execution
- Uphold safety, sanitation, and loss prevention standards in all service areas
- Maintain open communication with sales, culinary, and management teams
- Monitor and control costs while ensuring exceptional guest experiences
If you’re passionate about hospitality, thrive in a dynamic environment, and excel at leading teams to deliver top-tier events, we invite you to apply and help shape unforgettable experiences for our valued guests
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