Join Our Team as a Sous Chef!
Are you a passionate culinary professional ready to make your mark in a renowned, high-volume upscale restaurant? Our classic American steakhouse, known for its timeless steakhouse favorites and exceptional guest experience, is looking for a talented Sous Chef to join our dynamic team.
What You’ll Do:
- Lead and inspire a high-performing culinary team in a fast-paced, upscale environment
- Ensure consistent, high-quality execution of menu items with impeccable plate presentation
- Oversee daily kitchen operations, focusing on organization, cost control, and product management
- Uphold all health and safety standards, ensuring compliance with food handling regulations
- Collaborate with leadership on menu planning, specials, and seasonal updates
What We’re Looking For:
- 3+ years of experience in high-volume, upscale or fine-dining kitchens
- Proven success as part of a culinary management team (Executive Sous Chef experience a plus)
- Strong organizational and leadership skills with the ability to lead by example
- Knowledge of cost management, inventory control, and kitchen operations
- Familiarity with Microsoft applications; Aloha POS knowledge is a plus
- Culinary degree or equivalent experience preferred
What’s in It for You:
- Competitive Base Salary + Performance Bonus
- Comprehensive Healthcare
- PTO & Paid Vacation
- 401(k) Plan
- Opportunity to grow your career in a respected, high-end restaurant group
Ready to Elevate Your Career?
Join a team where your expertise and leadership will shine. Apply today and be part of a restaurant that values quality, tradition, and excellence in every detail.