Executive Sous Chef

The Woodlands Country Club, Player Course - The Woodlands, TX

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

• Assist with the preparation and production of food items for all food and beverage areas
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
• Prepare menu items in cooperation and collaboration with food and beverage staff
• Ensure attractive, consistent presentations of food items
• Accommodate customer requests in a timely manner

Bring your own:

• Excellent people and communication skills
• Strong attention to detail
• Willingness to learn and perform
• 1-2 years of cooking experience preferred

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.