Kitchen Manager

@ Fixins Soul Kitchen
Fixins Soul Kitchenfixinssoulkitchen.com

Kitchen Manager

Posted 23 months ago

This job is still taking applications, but it's been up a while.

About the job

Fixins Soul Kitchen aims to redefine soul food with energetic dining, traditional recipes, and expansion plans. We seek a kitchen leader to drive success and uphold our standards across locations, offering growth and competitive pay.

Requirements

  • Senior kitchen management experience
  • Business math skills
  • Problem solving skills
  • Computer proficiency
  • Staff management in fast-paced env

Qualifications

  • Several years' management experience
  • Strong communication skills
  • Adaptability and flexibility
  • Proficiency in MS Office
  • Experience leading large teams

Full job description

Company Overview


Fixins Soul Kitchen seeks to redefine the American soul food experience.  We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments.  Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends.  Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding.  With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation.


QUALIFICATIONS


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Several years’ experience as a senior level kitchen manager or similar position.

Excellent business math skills with the ability to analyze food cost reports effectively to drive greater profitability.

Strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.

Good computer skills with demonstrated proficiency in the use of internet and ability to utilize computerized business tools such as email, learning management systems, and Word, Excel, PowerPoint, and other appropriate software.

Strong oral and written communication skills

Experience managing large staff to excellence a in fast paced environment.

COMPENSATION

Competitive salary, bonus structure and healthcare benefits commensurate with experience and performance

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