Cook - Food Services - Evenings - Cox South

@ L.E. Cox Medical Centers
L.E. Cox Medical Centersl.e.coxmedicalcenters.com

Cook - Food Services - Evenings - Cox South

Springfield, MO
Posted 2 weeks ago

About the job

CoxHealth is a healthcare system serving SW Missouri and Arkansas, including hospitals and clinics. The cook role involves preparing food, maintaining sanitation, and working evening shifts in a hospital setting.

Requirements

  • Basic reading and writing skills
  • Follow directions efficiently
  • Work as part of a team
  • Able to stand long periods
  • Organized and flexible

Qualifications

  • High school diploma preferred
  • Food safety knowledge
  • Self-motivated
  • Able to move quickly
  • Sanitation knowledge

Full job description

Facility:

CoxHealth South: 3801 S National Ave, Springfield, Missouri, United States of America, 65807






Department:

1101 Food Services South

Scheduled Weekly Hours:

40

Hours:

10:am-6:30pm

Work Shift:

Evening Shift (United States of America)

CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:

 

  • Named one of Modern Healthcare’s Best Places to work five times.

  • Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group. 

  • Acknowledged by Forbes as one of the Best Employers for New Grads.

  • Healthcare Innovation's Top Companies to Work for in Healthcare (2025).

 

Benefits

  • Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)  

  • For a comprehensive list of benefits, please click here: Benefits | CoxHealth

Job Description:

Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education: ▪ Required: none ▪ Preferred: High School Diploma or Equivalent Experience: ▪ Preferred: 1 year of institutional food service experience  Skills: ▪ Basic reading and writing skills and able to do simple math ▪ Able to follow directions and work together as a team player ▪ Able to move quickly ▪ Able to stand for long periods of time ▪ Organized and flexible to change ▪ Self- motivated ▪ Food safety and sanitation knowledge Licensure/Certification/Registration: ▪ ServSafe certification preferred
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