Food Services Supervisor (N)

@ Cox Barton County Hospital
Cox Barton County Hospitalcoxbartoncountyhospital.com

Food Services Supervisor (N)

Posted 4 days ago

About the job

CoxHealth serves 25 counties in MO and AR with multiple hospitals and clinics. The Food Services Supervisor oversees food operations, ensuring standards and staff supervision. Recognized for workplace excellence, offering health benefits and growth opportunities. 350 characters.

Requirements

  • Basic computer skills
  • Excellent communication
  • Teamwork ability
  • Stand for long periods
  • Lift up to 50 pounds

Qualifications

  • High School Diploma or Equivalent
  • 2+ years food service experience
  • Food safety knowledge
  • Ability to work quickly

Full job description

Facility:

Cox Barton County Hospital: 29 NW 1st Lane, Lamar, Missouri, United States of America, 64759






Department:

1556 Food Services Barton

Scheduled Weekly Hours:

40

Hours:

7:30AM - 4:30PM

Work Shift:

Day Shift (United States of America)

CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:

 

  • Named one of Modern Healthcare’s Best Places to work five times.

  • Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group. 

  • Acknowledged by Forbes as one of the Best Employers for New Grads.

  • Healthcare Innovation's Top Companies to Work for in Healthcare (2025).

 

Benefits

  • Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)  

  • For a comprehensive list of benefits, please click here: Benefits | CoxHealth

Job Description:

Responsible/accountable for day to day operations of a food service operation. Possesses basic cafeteria, food service, and cash register knowledge. Oversees daily activities of the food service operation and is responsible for evaluation of standards and quality control. Directs and supervises staff as defined by the Missouri Food Code to accomplish all daily tasks.Education: • Preferred: High School Diploma or Equivalent Experience: • Preferred: 2+ years of food service, supervisor, or related experience Skills: ▪ Basic reading, writing, math, and computer skills ▪ Excellent communication skills ▪ Able to follow directions and work together as a team player ▪ Able to stand for long periods of time ▪ Able to climb, carry, pull, or push up to 50 pounds ▪ Able to move quickly ▪ Basic cash register ▪ Food safety and sanitation knowledge Licensure/Certification/Registration: ▪ N/A
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