Food Services - Patient

@ 10 John C. Lincoln Medical Center
10 John C. Lincoln Medical Center10johnc.lincolnmedicalcenter.com

Food Services - Patient

Phoenix, AZ
Posted 3 days ago

About the job

HonorHealth is a nonprofit healthcare system serving the Phoenix area since 1927. The role focuses on delivering patient meals, assisting in food prep, maintaining sanitation, and providing patient-centered service in a medical environment.

Requirements

  • Food service experience in healthcare
  • High School Diploma or GED
  • Food Handlers Card
  • Ability to assist patients

Qualifications

  • Preferred food and nutrition training
  • Customer service skills
  • Hygiene awareness
  • Team-oriented

Full job description

Primary City/State:

John C Lincoln - 250 E Dunlap Ave Phoenix, AZ 85020

Category:

Food Service

Shift:

Day

Department:

Food Services



Full Time, varied days and weekends, 12pm-9pm




Great care starts with great people. (Like you.)

At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:



JOB SUMMARY

The Food Service Representative delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance standards are met. They will also assist with the food production and assembly processes.

ESSENTIAL FUNCTIONS
  • Delivery of patient trays during meal service within established time frames ensuring that therapeutic accuracy, quality; freshness taste and appearance standards are met. Announces self before entering room utilizing the AIDET protocols. Assists patient with tray should assistance is requested.
  • Demonstrates patient focused customer service standards utilizing the ICARE service protocols. Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements when required.
  • Properly respond to the nursing staff needs for patient food care in a timely manner. Deliver tube feeds to the appropriate galley
  • Stock and restock your assigned work station of tray line during meal service and at the end of your shift
  • Adhere to all Maricopa County Health Department Food Code sanitation standards. Maintains assigned work area according to those standards.

EDUCATION
  • High School Diploma or GED Preferred
  • Technical Training Diploma/Degree Vocational/Specialized training Course work in Food and Nutrition Preferred
EXPERIENCE
  • food service experience in a healthcare environment
LICENSES AND CERTIFICATIONS
  • Food Service\ - Food Handlers Card Food Handler’s Card



We're all in for your career.

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