Assistant Manager(07342) - 17565 Highway 65 NE

North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization

Starting wage is $15-20/hr depending on experience

We are seeking a dynamic and efficient Assistant Manager to join our team at our location in Ham Lake, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, supporting staff, and ensuring customer satisfaction in our fast-paced food service environment.

• Assist in managing daily store operations and staff supervision
• Ensure high standards of food quality, safety, and customer service
• Oversee inventory management and stock control
• Process and manage customer orders, including telephone orders
• Operate and maintain various equipment in the store
• Train and develop team members on proper procedures and customer service
• Assist in scheduling and staffing to meet business needs
• Maintain a clean and organized work environment
• Handle customer inquiries and resolve issues promptly
• Support the implementation of company policies and procedures
• Collaborate with the management team to improve store performance and efficiency

• Proven leadership and team management skills
• Strong communication skills, both verbal and written
• Excellent customer service orientation
• Proficiency in basic math and cash handling
• Ability to operate point-of-sale systems and other store equipment
• Computer literacy, including the use of inventory management systems
• Strong problem-solving and decision-making abilities
• Excellent time management and organizational skills
• Ability to work in a fast-paced, high-pressure environment
• Knowledge of food safety and hygiene standards
• Physical ability to stand for extended periods, lift up to 50 pounds, and navigate stairs
• Flexibility to work various shifts, including evenings, weekends, and holidays
• High school diploma or equivalent (preferred)
• Previous experience in food service or retail management (preferred)