Restaurant Manager

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Restaurant Manager

Washington, DC
Posted 2 days ago

About the job

An established, high-profile restaurant in Washington, DC seeks an experienced Restaurant Manager with upscale or luxury background. Focus on exceptional service, team leadership, and operational excellence in a busy, high-end environment. Join a respected hospitality organization and grow your career.

Requirements

  • 3+ years restaurant management
  • Experience in high-volume restaurants
  • Leadership and team development
  • Knowledge of service standards
  • Professional communication

Qualifications

  • Upscale or luxury restaurant background
  • Stable career history
  • Passion for hospitality
  • Full-service restaurant experience

Full job description

RESTAURANT MANAGER

Washington, DC | $70K–$80K + 10% Bonus + Benefits

An established, high-profile restaurant in Washington, DC is looking for an experienced Restaurant Manager to join its leadership team.

This is a great opportunity for a polished hospitality professional with an upscale or luxury restaurant background who enjoys being on the floor, leading a team, and making sure the guest experience is consistently on point.

The right person will be hands-on, professional, and comfortable managing the day-to-day demands of a busy, high-end restaurant.


Responsibilities

  • Oversee daily restaurant operations and service
  • Lead, coach, and develop the front-of-house team
  • Maintain high standards for service and guest experience
  • Manage staffing, scheduling, training, and performance
  • Monitor labor, sales, and operating results
  • Work closely with the culinary team to ensure smooth service
  • Handle guest concerns and service recovery
  • Maintain a professional and polished restaurant environment
  • Stay visible and engaged on the floor during service

Requirements

  • 3+ years of restaurant management experience
  • Upscale, polished, or luxury restaurant experience required
  • Experience in a high-volume, full-service restaurant preferred
  • Strong leadership and team-building skills
  • Knowledge of restaurant operations, labor, and scheduling
  • Professional communication and presentation
  • Stable career history with demonstrated progression
  • Genuine passion for hospitality and guest service

Qualifications

  • Hands-on leadership style with a strong presence on the floor
  • Ability to lead a team in a fast-paced environment
  • Strong understanding of elevated service standards
  • Ability to coach, train, and hold team members accountable
  • Comfortable working closely with culinary and management teams
  • Strong problem-solving and guest recovery skills
  • Professional demeanor and strong attention to detail

Benefits & Compensation

  • $70,000–$80,000 Base Salary
  • 10% Bonus Potential
  • PTO
  • Comprehensive Benefits Package
  • Career Growth Opportunities


Show full description