Line Cook

@ Kings Island
Kings Islandkingsisland.com

Line Cook

Marathon, Ohio
Posted today

About the job

Dorney Park seeks mechanically inclined ride maintenance technicians for full-time roles. Perform inspections, repairs, and troubleshooting on amusement rides, ensuring safety, reliability, and fun for park visitors with benefits including paid vacation, medical, and park entry.

Requirements

  • Mechanical experience 2-4 years
  • Ability to work at heights
  • Familiar with pneumatic/hydraulic systems
  • Knowledge of mechanical principles
  • Valid PA driver’s license

Qualifications

  • High school diploma or GED
  • At least 18 years old
  • State Ride Inspector certification within a year
  • Able to work safely at heights
  • Teamwork skills

Full job description

Overview:

$16 / hour + TIPS

Apply and get hired the same day - no formal interview required!

Age Requirements

This position has a minimum age requirement of 16 years old.

Joining our Food & Beverage Team means providing a positive dining experience to our guests while maintaining safe and sanitary food practices.

With more than 100 rides, an award-winning kids’ area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions. New in 2023, Adventure Port will feature two new family rides, enhanced theming for Adventure Express, and a new quick service restaurant.

Some of our amazing perks and benefits:

  • FREE Admission to Kings Island and other Six Flags Parks and Waterparks!
  • FREE tickets for friends and family!
  • Exclusive employee RIDE nights, GAME nights, and FREE FOOD events!
  • Training and development programs with opportunities for advancement!
  • Programs in Food Certification, Diversity & Inclusion, and more!
  • Discounts on park food and merchandise!
  • Discounted on-site dormitory housing for Team Members living 30+ miles away (18+ only).

Responsibilities:
  • Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment.
  • Ensure product temperature controls are met and maintained for quality and safety.
  • Fulfill orders in compliance with proper food portions and speedy service.
  • Demonstrate proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location.

Qualifications:
  • You!
  • People who interact well with others from all backgrounds and age groups.
  • Individuals who work well within a team with a commitment to safety.
  • Availability to include some weekdays, weekends, evenings, and holidays as needed.
  • People who love helping others and will support the needs of our guests and Team Members.
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