Nutrition Services Aide | 40 hours a week | Nutrition Services HCHC
@ 95000 Henry County Soldiers' & Sailors' Memorial HospitalNutrition Services Aide | 40 hours a week | Nutrition Services HCHC
About the job
Great River Health provides healthcare services and food support. This role involves preparing food, maintaining safety standards, and assisting with meal service. It offers competitive pay, benefits, and a positive work environment focused on quality patient care.
Requirements
- Basic math skills
- Ability to read work documents
- Strong communication skills
- Time management
- Manual dexterity
Qualifications
- H.S
- Diploma or GED
- Customer service experience
- Attention to detail
- Problem-solving skills
Full job description
Minimum Hiring Wage:
From $16.50 per hourJob Details:
Scheduled Hours: Days beginning at 5:30am or 6:00amOccasional evening shifts
Every other weekend (5:30am - 2:00pm)
Every other holiday (5:30am - 2:00pm)
Job Description:
A Brief Overview
To provide high-quality food service in accordance with prescribed medical nutrition therapy while meeting all food safety and sanitation codes. To assist patients in menu selections in accordance with their prescribed medical nutrition therapeutic needs.
What you will do
- Prepare and cook food items, including meats, fish, poultry, and baked goods, according to planned menus, special dietary needs, and portion requirements.
- Serve meals to facility residents, employees, or patrons, ensuring proper portioning and adherence to dietary guidelines.
- Adhere to food safety regulations for sanitation, storage, and handling, including monitoring the use of government food commodities.
- Clean, inspect, and maintain galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Wash and sanitize pots, pans, dishes, utensils, and other cooking equipment.
- Monitor food temperatures and maintain records of food use, expenditures, and compliance with safety standards.
- Direct and coordinate activities of staff assisting in meal preparation and service.
- Maintain a clean and organized work and storage area, including sweeping, mopping, and waste management.
- Operate and maintain kitchen tools and equipment, including proper knife handling and care.
- Connect with the Manager daily to prepare and execute menus accurately, incorporating garnishing for customer satisfaction.
Qualifications:
- H.S. Diploma or General Education Degree (GED) (preferred)
- Experience working with customers or previous work in a service job (preferred)
- Basic math skills for problem-solving.
- Ability to read and understand work documents.
- Strong listening and communication skills.
- Time management and task coordination.
- Attention to detail and ability to focus.
- Problem-solving and decision-making abilities.
- Ability to identify and address potential issues.
- Manual dexterity for handling small tools and objects.
Benefits:
We are excited to offer an aggressive compensation and benefits package for qualifying positions, which includes:
Competitive base pay
Matching retirement programs
Health, Dental and Vision plans
Health Savings and Flexible Spending Accounts
Employee discounts including car rental, cell-phone plans
Employer-paid, Long-Term Disability, Life, and AD&D
Paid time off (PTO)
Education Assistance Program
Employee Assistance Program
Employee Referral Bonus Program
Discounted cafeteria meals
Paid Parental Leave
Employee Service Recognition program
Voluntary plans including: Life, AD&D, Short-Term Disability, Critical Illness, Accident, Insurance, and Hospital Indemnity
Great River Health and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
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