Food Service Operations Manager

@ ARAMARK
ARAMARKaramark.com

Food Service Operations Manager

Indianapolis, IN
Posted today

About the job

Aramark provides food, facilities, and uniforms to various sectors. This role manages daily food service operations, staff, safety, and quality to deliver excellent guest experiences and support organizational goals.

Requirements

  • Staff management experience
  • Food safety knowledge
  • Budget management
  • Customer service skills
  • Operational analysis

Qualifications

  • Leadership skills
  • Relevant industry experience
  • Hospitality background
  • Ability to train and develop staff
  • Strong communication skills

Full job description

Aramark is seeking a Food Service Operations Manager to lead daily operations in a high-volume environment within the accommodation and food services industry. In this role, you will oversee staff scheduling, training, and performance while ensuring exceptional food quality, guest service, and strict adherence to safety and sanitation standards. You will manage budgets, inventory, and vendor relationships, analyze operational metrics, and implement continuous improvements. Partner with clients and internal teams to deliver consistent, inclusive, and positive experiences that reflect Aramark’s culture of service, teamwork, and community impact.
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