NOW HIRING SOUS CHEF

@ Carle Health
Carle Healthcarlehealth.com

NOW HIRING SOUS CHEF

Peoria, IL
Posted today

About the job

Carle Health offers healthcare services in Illinois, providing a supportive environment for culinary professionals to ensure top-quality food and leadership in a hospital setting.

Requirements

  • Manage kitchen staff
  • Lead food preparation
  • Create and implement menus
  • Strong leadership skills

Qualifications

  • Culinary Arts degree
  • Relevant work experience
  • Certified Food Protection Manager
  • ANSI Food Handler Training

Full job description

The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef.

Certifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant

Quality Control

Supports Executive Chef by managing, planning, and directing food preparation with the kitchen staff to ensure food is prepared properly.

Ensures that food that leaves the kitchen is of the highest quality and will make patients and diners happy.

Ensures that portions are correct and the food is plated in an attractive manner.

Exhibits strong leadership skills by being familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen if needed.

Acts as the intermediary between the kitchen and the functions at hand, so strong leadership and communication abilities are a must.

Managing kitchen staff

Ensures that all kitchen workers are performing at the level required by a professional kitchen.

Trains new team members and creating the schedule to ensure adequate staffing for the kitchen.

At Carle Health, were committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Were developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the worlds first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nations highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employees Form I-9 to confirm work authorization. | The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidates experience, qualifications, location, training, licenses, shifts worked and compensation model.

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