Dietary Aide
@ Heritage Park Care CenterDietary Aide
About the job
Heritage Park Care Center in Carbondale, Colorado, is part of Life Care Centers of America. We provide short-term rehab, long-term care, and recovery services, emphasizing quality patient care and teamwork to help staff reach their potential.
Requirements
- Implement policies and procedures
- Maintain professional relationships
- Excellent customer service
- Use good judgment
Qualifications
- High school diploma preferred
- Healthcare experience preferred
- Food service experience preferred
Full job description
Located in the central Rocky Mountains just 12 miles from Glenwood Springs and 30 miles from Aspen, Colorado, Heritage Park Care Center, a Life Care Centers of America facility, is at the base of beautiful Mount Sopris in Carbondale, making our nursing home an ideal choice for individuals in need of short-term rehabilitation, long-term care or post-operative recovery. We are proud to have achieved the following:
- 4.7 Google Star Rating
- "800 Club" membership in 2025, an elite designation of the highest performing businesses on Reputation.com.
- 5 Star Quality Measures
Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team.
As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.
Education, Experience, and Licensure Requirements
- High school graduate or equivalent preferred
- Prior health-care experience preferred
- Prior food services experience preferred
Specific Job Requirements
- Implement and interpret the programs, goals, objectives, policies, and procedures of the department
- Maintains professional working relationships with all associates, vendors, etc.
- Exhibit excellent customer service and a positive attitude towards patients
- Concentrate and use reasoning skills and good judgment
An Equal Opportunity Employer