Sous Chef
@ Goodwin RecruitingSous Chef
About the job
A restaurant dedicated to fine dining and high-volume service seeks a Sous Chef to lead daily operations, create menus, and boost the brand's reputation with a strong team and growth opportunities.
Requirements
- Create menus
- Knowledge of cost systems
- 3-5 years management experience
Qualifications
- Management experience in restaurants
- Ability to develop menus
Full job description
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced, fine dining environment, and dedicate time to developing the restaurant's brand and reputation.
Sous Chef Responsibilities:
- Oversee day-to-day restaurant operations
- Planning and directing food preparation and culinary activities
- Work with management to create a memorable experience for guests
Sous Chef Requirements:
- Ability to create menus
- Knowledge of cost and labor systems
- 3-5 years of management experience in high-volume restaurants
Sous Chef Benefits:
- Work with a great team and people culture
- Competitive base salary and benefits
- Growth opportunity
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