Food & Beverage Manager

A high-volume hospitality destination is seeking an experienced Food & Beverage Manager to lead and grow its food and beverage operations. This confidential opportunity is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about developing teams, driving operational excellence, and delivering exceptional guest experiences.

Food & Beverage Manager Responsibilities

• Lead the daily operations of multiple food and beverage outlets while ensuring an exceptional guest experience.
• Develop, coach, and support hospitality team members to drive engagement and performance.
• Oversee inventory, scheduling, budgeting, labor management, and overall financial performance.
• Create and execute beverage programs, seasonal offerings, and promotional initiatives.
• Ensure compliance with health, safety, and operational standards while leading by example during peak service and events.

Food & Beverage Manager Requirements

• 3+ years of management experience in food & beverage, hospitality, or a high-volume service environment.
• Strong knowledge of food and beverage operations, including inventory, labor management, budgeting, and compliance.
• Proven leadership skills with the ability to coach teams and deliver exceptional guest experiences.
• Experience developing beverage programs, recipes, or seasonal menus is preferred.
• Ability to work a flexible schedule, including nights and weekends.

Food & Beverage Manager Benefits

• $65,000 base salary plus up to $20,000 in performance-based bonuses.
• Health insurance and Paid Time Off (PTO).
• Significant autonomy to lead and grow the food and beverage program.
• Opportunity to make a visible impact within a thriving, high-volume hospitality operation.
• Collaborative, fast-paced environment with strong opportunities for professional growth.