Crew Member(03276) - Littleton NH
@ Domino'sCrew Member(03276) - Littleton NH
About the job
Trips Pizza LLC operates 6 Domino's locations in NH and VT. We seek crew members for fast-paced, friendly, and tech-enabled stores focusing on customer service, prep, sanitation, and order handling.
Requirements
- Ability to pass background checks
- Excellent communication skills
- Multi-tasking ability
- Comfort in fast-paced environment
- Customer service focus
Qualifications
- Minimum 16 years old
- Able to work independently
- Teamwork skills
- Basic math skills
Full job description
Come be a part of the largest pizza company in the world, Trips Pizza LLC operates 6 Domino's locations in and around New Hampshire and Vermont. We run fast paced, clean, friendly, technologically advanced locations.
- Answering Phones
- Preparation of Products
- Customer Service
- Store Cleaning & Sanitation
- Marketing & Promotions
- Packing up orders for Customers & drivers
- Running orders out to drivers
- To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are presentative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Be no less than Sixteen (16) years of age.
- Ability to pass applicable Company background checks.
- Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders.
- Superb ability to multi-task
- Ability to function in a dynamic, fasted paced environment.
- Ability to adjust to changing priorities.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to take orders over the counter or phone.
- Ability to work independently and as part of a team.
- Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
All your information will be kept confidential according to EEO guidelines.
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