Restaurant General Manager

We are seeking a high-performing Restaurant General Manager to lead a growing fast-casual restaurant. This is an exciting opportunity for an operator who is hands-on, business-minded, and ready to drive both team performance and business results. The ideal candidate thrives in a fast-paced environment, has a proven track record of managing people and finances, and is committed to delivering exceptional guest experience.

Restaurant General Manager Requirements:

• Minimum 5 years of management experience in fast casual, or similar high-volume restaurants
• New Restaurant Opening Experience as a manager
• Proven experience managing P&L, labor, and operational budgets
• Strong leadership, coaching, and team-building skills
• Exceptional financial and analytical abilities
• Excellent communication, problem-solving, and decision-making skills
• Ability to thrive in a fast-paced, entrepreneurial environment
• Motivated, proactive, and fully committed to operational excellence
• Must have Good Tenure

General Manager Duties:

• Lead, train, and develop a high-performing team while fostering a positive, accountable culture
• Own financial performance, including labor, food, and operational costs
• Monitor operations to ensure efficiency, quality, and compliance with policies
• Deliver a consistent, exceptional guest experience and address concerns promptly
• Drive sales growth through promotions, marketing initiatives, and community engagement
• Assist with strategic planning and potential multi-unit expansion opportunities

General Manager Benefits:

• Competitive base salary with bonus opportunities
• Opportunity to lead and shape operations in a growing restaurant concept
• Potential for career growth, multi-unit leadership, and equity opportunities
• Hands-on leadership role with significant responsibility and ownership over business outcomes