Banquet Server – Plated

**Must be able to carry a tray with 8-10 plates on it and know Steps of Service

** If you do not sign in/out on paper timesheet you will not get paid**

**REQUIRED: Must have Food Handler Card & Alcohol Server Certification**

Server Responsibilities

-Assist with event setup and presentation

-Set formal dining tables, including linens, china, glassware, silverware, and other tabletop items

-Provide attentive guest service throughout the event

-Maintain and replenish beverage stations

-Clear plates, glassware, and other service items throughout the event

-Assist with breakdown and cleanup, may reset for next function

-Clean, organize, and properly put away catering equipment and service items

***General Requirements***

Event Staff/Food Service

When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following:

• Working independently or in a team to cook, prepare, serve, or transport food items
• Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner
• Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift
• Work on your feet, either stationary or constantly moving for the full shift
• Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor
• Comfortable working in a busy and at times hectic environment
• There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants.
• Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.

It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.