Food Safety Director

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Food Safety Director

York, PA
Posted 3 days ago

About the job

Our company specializes in food manufacturing, focusing on safety, quality, and regulatory compliance. The Food Safety Director leads programs ensuring GMPs, FSMA, HACCP, and GFSI standards are met, fostering a strong safety culture across facilities.

Requirements

  • 8+ years food safety experience
  • Leadership experience
  • Knowledge of GMPs, FSMA, HACCP
  • Experience with FDA, USDA regulations
  • Strong problem-solving skills

Qualifications

  • Bachelor's in Food Science or related
  • HACCP and PCQI certifications preferred
  • Excellent communication skills
  • Team development skills

Full job description

We are seeking an experienced Director of Food Safety & Quality to lead food safety, quality assurance, and regulatory compliance programs across our manufacturing operations. This role is responsible for ensuring compliance with GMPs, FSMA, HACCP/HARPC, and GFSI standards, including BRC certification, while driving continuous improvement and building a strong food safety culture.

Key Responsibilities

  • Lead food safety programs including HACCP, HARPC, allergen control, sanitation, and traceability.
  • Ensure compliance with FDA, USDA, FSMA, and applicable regulatory requirements.
  • Serve as the primary contact for regulatory agencies and third-party auditors.
  • Lead BRC audits, customer audits, and corrective action initiatives.
  • Develop and strengthen GMP and quality programs across operations.
  • Manage QA and QC teams, supplier quality programs, and laboratory testing processes.
  • Analyze quality trends and implement corrective and preventive actions (CAPA).
  • Partner with Operations, Supply Chain, and R&D to drive continuous improvement and operational excellence.
  • Build and develop a high-performing food safety and quality team.

Qualifications

  • Bachelor's degree in Food Science, Microbiology, Chemistry, or related field (Master's preferred).
  • 8+ years of food safety and quality experience within food manufacturing.
  • 5+ years of leadership experience.
  • Strong knowledge of GMPs, FSMA, HACCP/HARPC, BRC, and GFSI standards.
  • Experience working with FDA and USDA regulations.
  • HACCP and PCQI certifications preferred.

Skills

  • Proven leadership and team development abilities.
  • Strong analytical and problem-solving skills.
  • Excellent communication and stakeholder management.
  • Ability to thrive in a fast-paced manufacturing environment.

Work Environment

Manufacturing environment with occasional travel to support multiple facilities, suppliers, and audits.

If you are a hands-on quality leader passionate about food safety, regulatory compliance, and continuous improvement, we encourage you to apply.

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