Assistant General Manager

Assistant General Manager

Join a respected restaurant group known for strong hospitality, a lively guest experience, and a high energy full service environment. We are seeking an experienced Assistant General Manager to support daily operations in a high volume, scratch kitchen concept with a strong bar business, elevated burgers, craft beer, craft cocktails, and live music.

Assistant General Manager Benefits:

• Competitive Salary + Bonus
• PTO
• Medical, Vision, Dental
• Outside Leadership coaching & training

Assistant General Manager Requirements and Qualifications:

• 2 to 5 plus years of restaurant management experience in a full service restaurant
• Current or recent experience as an Assistant General Manager, Restaurant Manager, Service Manager, Kitchen Manager, Bar Manager, Front of House Manager, or Back of House Manager
• Experience leading high volume shifts in a fast paced restaurant environment
• Strong understanding of front of house and back of house operations
• Scratch kitchen experience preferred
• Bar experience preferred, including craft beer, cocktails, beverage execution, and pour cost awareness
• Experience managing labor, food cost, beverage cost, inventory, and daily shift performance
• Experience hiring, training, coaching, and developing hourly team members
• Strong communication, leadership, and problem solving skills
• Ability to work nights, weekends, and event driven schedules
• ServSafe and alcohol certification preferred

Assistant General Manager Preferred Qualifications:

• Full service casual dining background
• Upscale casual or polished casual experience
• Experience in a high energy restaurant with strong bar sales
• Experience in a concept with live music, events, or high weekend volume
• Strong floor presence and guest recovery skills
• Stable work history with solid tenure in restaurant management roles
• New Restaurant Opening Experience

Assistant General Manager Responsibilities:

• Support the General Manager in overseeing daily restaurant operations
• Lead front of house and back of house teams during lunch, dinner, weekends, and peak service periods
• Maintain food quality, service standards, cleanliness, safety, and hospitality standards
• Help manage labor, food cost, beverage cost, and inventory controls
• Support bar operations, recipe adherence, beverage consistency, and pour cost control
• Hire, train, coach, and develop team members
• Lead pre shift meetings and communicate daily service and operational goals
• Support scheduling and labor planning based on business levels
• Assist with live music nights, special events, and other high volume periods
• Address guest concerns professionally and help create a strong repeat guest experience
• Support opening and closing procedures, cash handling, food safety, and alcohol compliance