Smokehouse Clerk PT Myrtle Beach SC

@ Lowes Foods
Lowes Foodslowesfoods.com

Smokehouse Clerk PT Myrtle Beach SC

Myrtle Beach, SC
Posted 1 day ago

About the job

Lowes Foods seeks a friendly, energetic Smokehouse Clerk to engage guests, ensure quality, maintain safety standards, and support department operations. Mostly part-time role focused on guest service and product handling in Myrtle Beach, SC.

Requirements

  • Active guest engagement skills
  • Ability to lift 25 lbs
  • Previous meat cutting experience
  • Ability to work multiple tasks
  • Effective communication skills

Qualifications

  • Friendly, outgoing personality
  • Must be at least 18 years old
  • Culinary knowledge preferred
  • Ability to lift 50 lbs occasionally

Full job description

Overview:

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities:

1. Provides fun, friendly and engaging service

2. Actively engage guests through freshly prepared Smokehouse samples and story-selling

3. Perform activities outlined in the Pit Master character performance description

4. Operate the department according to strict merchandising and operational standards

5. Ensure the quality of product for sale meets Lowes Foods standards

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards

7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards

8. Maintain HACCP required product information log sheets as necessary

9. Perform light meat cutting duties as needed

10. Perform all other duties as assigned by management

11. Perform PA announcements

Qualifications:

1. Friendly, energetic and outgoing personality

2. Must be able to actively engage guests and be willing to have fun with our guests

3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department

4. Ability to perform multiple tasks, simultaneously

5. Ability to work well with others

6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally

7. Previous meat cutting/trimming experience

8. Previous Culinary knowledge and/or background preferred

9. Ability to read and understand information and direction

10. Knowledge of deli as well as meat department operations

11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

12. Effective communication, guest service, and selling skills

13. Must be at least 18 years old

14. Ability to bend, kneel and stand for extended periods of time

15. Ability to effectively communicate with, and take direction from supervision

16. Ability to work well with computers

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