Commissary Operations Manager

A growing hospitality/food service organization is seeking an Operations Manager to oversee logistics, staffing, systems, and operational execution. This role partners closely with culinary and executive leadership to ensure efficient day-to-day operations while supporting continued growth.

Compensation & Benefits

• Competitive salary, $85,000–$95,000 + bonus
• Medical, dental, and vision insurance
• Paid time off, sick time, and commuter benefits
• Growth opportunities within a rapidly expanding organization

Requirements & Qualifications

• 5–8 years of operations management experience in food service, hospitality, logistics, or multi-site operations
• Experience managing logistics, staffing, scheduling, and daily operations
• High level of proficiency in Restaurant365, logistics software, and Google Workspace
• Strong financial, organizational, and project management skills

Preferred Background & Skills

• Experience with SOP development and process improvement
• Vendor management and compliance experience
• Bilingual English/Spanish is a plus

Day-to-Day Responsibilities

• Manage delivery logistics, routing, and operational execution
• Oversee hiring, scheduling, and development of operations staff
• Monitor vendors, procurement, compliance, and operational reporting
• Partner with leadership to improve processes, control costs, and support growth