Lead Cook

@ ARAMARK

Lead Cook

Tigerville, SC
Posted today

About the job

Aramark is a global hospitality leader. The Lead Cook role involves managing food prep, safety, inventory, and team coordination on a mobile food truck, ensuring quality and customer satisfaction.

Requirements

  • Food safety knowledge
  • Team leadership skills
  • Food prep experience
  • Inventory management

Qualifications

  • Culinary experience
  • Teamwork mindset
  • Fast-paced environment adaptability

Full job description

As Lead Cook for Aramark’s Trailblazer Provisions food truck, you’ll oversee daily food operations, preparing high-quality, made-to-order meals in a fast-paced, mobile setting. You’ll lead a small team, ensure strict food safety and sanitation standards, manage inventory, and coordinate setup, service, and breakdown for events and regular routes. Working closely with Aramark colleagues, you’ll deliver friendly, efficient service that reflects our culture of safety, teamwork, and inclusion. This role offers opportunities to develop culinary skills and grow your career with a global hospitality leader.
Show full description