We are currently looking for an Overnight Bakery Manager to join our expanding team!

Bakery Manager Responsibilities:

• Oversee Night Operations & Production: Lead overnight baking, finishing, packaging, and dispatch workflows across multiple production lines to ensure product quality and consistency.
• Manage Labor & Schedules: Coordinate staffing, scheduling, and labor forecasting while maintaining facility equipment and managing logistics.
• Drive Process Improvement: Develop and implement Standard Operating Procedures (SOPs) focused on increasing yield, reducing waste, and optimizing process efficiency.
• Enforce Compliance & Safety: Maintain strict sanitation standards and ensure full readiness for audits in compliance with OSHA, FDA, GMP, and HACCP regulations.

Overnight Bakery Manager Requirements:

• Industry Experience: Minimum of 7+ years of experience in high-volume food production or manufacturing, including at least 3+ years in a leadership role.
• Operational Expertise: Proven success managing large-scale, multi-line operations with complex workflows, production planning, and labor management systems.
• Team Leadership: Preferred experience leading, coaching, and developing large teams of more than 40 employees.
• Physical & Logistics Capabilities: Ability to stand for up to 10 hours, lift up to 50 lbs, work overnight shifts (including weekends/holidays), and hold a valid driver's license to operate company vehicles.

Overnight Bakery Manager Compensation:

• Competitive Salary
• Great Benefits!
• Growing Company!